Roast: Medium-Light
Just like Mt. Kilimanjaro, these beans are one of our top sellers. Distinct profile of floral (jasmine) will give you that soothing taste which you can't resist. Coming from clay mineral soil of Mbeya region of Tanzania, this medium light roast is our premium coffee at a stellar price. If you are a deal maker, go for this one.
Certification/Grading: AB
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals making it Premium Coffee
Process: Fully washed and dried on raised beds