This one is the only Decaf we carry. Coming from Piura Amazonas region of Peru, this medium roast is gully washed and dried in sun for the best flavor. Then decaffeinated using Swiss water process. Hint of Caramel & Citrus this one is smooth sailing.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.