Looking for something different? These beans were washed, fermented for 12-14 hours and then dried on raised beds. This gives this coffee a distinct flavor that you will cherish. Coming from Molino Norte region of Nicaragua, this is a must try!
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds