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Nicaragua Macua
Nicaragua Macua

Nicaragua Macua

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Roast: Medium

Looking for something different? These beans were washed, fermented for 12-14 hours and then dried on raised beds. This gives this coffee a distinct flavor that you will cherish. Coming from Molino Norte region of Nicaragua, this is a must try!

 

Certification/Grading: SHG/EP

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds