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Mexicophilia
Mexicophilia

Mexicophilia

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Roast: Medium

Coming from clay mineral soil of Chipias and Oaxaca region in Mexico, this medium roast has tasting profile of Chocolate, Cinnamon and Green apples. Perfectly roasted making it perfect for not only Mexican cuisine but any.

Certification/Grading: EP, Organic

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.