Coming from high altitudes of Ethiopia, grown on Nitisols soil of Sidama region, giving tasting profile of milk chocolate and fruity caramel, these beans are fully natural, sorted by hand and dried on raised beds. If you like a medium-light roast, this might be the best choice for you.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.