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Ethiophilia
Ethiophilia

Ethiophilia

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Roast: Medium-Light

Coming from high altitudes of Ethiopia, grown on Nitisols soil of Sidama region, giving tasting profile of milk chocolate and fruity caramel, these beans are fully natural, sorted by hand and dried on raised beds. If you like a medium-light roast, this might be the best choice for you.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.