Handcrafted in the Alajuela region of Costa Rica. Medium roast with hint of sweet apple, raisin and honey. Coming from altitudes 1300 M and up this one keeps it's reputation intact. Eco-pulped and dried in the sun for that perfect taste of Volcanic Loam soil.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.