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Costa Rica Tuanis
Costa Rica Tuanis

Costa Rica Tuanis

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Roast: Medium

Handcrafted in the Alajuela region of Costa Rica. Medium roast with hint of sweet apple, raisin and honey. Coming from altitudes 1300 M and up this one keeps it's reputation intact. Eco-pulped and dried in the sun for that perfect taste of Volcanic Loam soil.  

Certification/Grading: SHB/EP

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.