Well, this one is as elegant as Ronaldo on a soccer field and as smooth as the 30 footer by Ronaldinho leaving that aww factor on your taste buds. The coffee beans are pulped naturally and then dried in the sun. Get ready to experience this coffee coming straight from Parana and Sao Paulo region in Brazil harvested between 750-1050 M altitude.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun