This one sure is a delicacy that will take you to the beaches of Bali in Indonesia while sitting on your patio. The coffee beans are grown on volcanic loam giving them a distinct taste of dark chocolate, molasses and brown sugar. Our roasters make sure to roast them at the right temperature to get the best flavor and aroma.
Certification/Grading: Organic Coffee
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.