Roast: Medium/Dark
A very delightful and complex medium to dark roast African grown coffee. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black current with a soft floral finish.
Coffee cherries are often processed by hand at home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing - washing the beans, leaving them in the sun to dry, hand sorting and then packaging.
Try one of the best African blends available in the market right here right now!