Coming from clay mineral soil of Chipias and Oaxaca region in Mexico, this medium roast has tasting profile of Chocolate, Cinnamon and Green apples. Perfectly roasted making it perfect for not only Mexican cuisine but any.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.