Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. This one is a premium offering as it grows on you with time and then you have OCD - Obsessive Coffee Disorder.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
Certification/Grading: Natural
Tasting Profile: Elegant, smooth cup with cocoa notes + Hazelnut flavor.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
*Natural and Artificial Flavoring